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Do you like tacos? Try out this twist on tacos with tons of flavor and easy to follow directions. These Thai chicken tacos are sure to be a hit. If you love spicy foods, then you will enjoy these! #recipe #thaifoodrecipes #taco #tacobar #recipeoftheday
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Thai Chicken Tacos Recipe

This is a spicy twist on tacos. These Thai chicken tacos are packed with flavor and easy to make!
Course Main Dish
Cuisine Thai
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 6 people

Ingredients

  • 18 tortillas (street taco sized)
  • 22 ounces pre-cooked frozen chicken (diced)

Thai Sauce

  • 1/8 cup sesame oil
  • 6 tablespoons soy sauce (light or regular is fine)
  • 6 tablespoons sugar *(you can substitute Truvia if you are trying to stay away from sugar)
  • 1/2 cup sriracha sauce

Optional Toppings

  • shredded coleslaw
  • shredded Mexican cheese
  • mango salsa

Instructions

  • Cook frozen chicken at medium heat for about 15 minutes.
  • While the chicken is cooking, you can make the sauce. Mix the four sauce ingredients in a bowl and set aside.
  • After the chicken has been cooking for 15 minutes, you can add 1/2 cup of the Thai sauce. Cook for a couple more minutes before serving. You can add more sauce if you would like, but it will make it spicier. The rest of the sauce can be used if someone wants extra sauce directly on their taco.
  • Serve the chicken on tortillas and add additional toppings such as shredded coleslaw, mango salsa, or cheese if desired.

Notes

*If you use Truvia in place of sugar, make sure you use the correct amount according to the bag.
I used frozen diced chicken in this recipe because it's easy, but you could also use fresh chicken.
The tortillas I use are street taco size (3 tortillas per serving), but you could also use small tortillas instead.
If you want to top your tacos with mango salsa, try our recipe!