Easy Jambalaya Recipe
Servings 6 people
Ingredients
- 2 tablespoons butter (or margarine)
- 1 onion (chopped)
- 1 Poblano pepper (chopped finely)
- 12-16 ounces smoked sausage, Andouille sausage, or Kielbasa (cut into small pieces)
- 8 ounces frozen salad shrimp
- 14 ounces chicken broth
- 14.5 ounce can of diced tomatoes
- 8 ounce can of tomato sauce
- 3/4 cup instant rice (uncooked)
- 2 teaspoons sugar
- 1 teaspoon thyme
- 1 clove garlic (finely minced or 1/2 teaspoon garlic powder)
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
Instructions
- Saute chopped onion, Pablano pepper, garlic, and spices in melted butter (or margarine).
- Add chicken broth.
- Thaw shrimp, then add along with the other ingredients.
- Simmer for 30 minutes and remove bay leaf.