Make these yummy chocolate creams for Christmas this year!
Course Dessert
Cuisine American
Prep Time 35 minutesminutes
Cook Time 5 minutesminutes
Total Time 3 hourshours40 minutesminutes
Servings 200pieces
Ingredients
Cream Filling
3poundspowdered sugar
1cansweetened condensed milk
2sticksmargarine(softened)
extracts(for flavoring)
food coloring(optional)
Outside
2bagschocolate chips
2tablespoonswax(optional for melting chocolate)
Instructions
Cream Filling
Mix the powdered sugar, stick margarine, and sweetened condensed milk together in a large bowl to create the cream filling.
Divide filling into separate bowls for each flavor. You can make as many flavors as you want depending on the extracts you have.
(Optional): Add food coloring to your fillings to easily tell the flavors apart.
Refrigerate the filling before rolling it into balls.
Roll the filling into balls and place on a tray covered in wax paper.
Freeze the filling until it is hard enough that it doesn't stick to your fingers.
Chocolate
Melt chocolate using your preferred method. We melted ours on our stove, but you can also use your microwave. For every bag of chocolate chips you use, add one tablespoon of wax to make it melt better.
Dip creams into the chocolate using a spoon. Place candies on a tray lined with wax paper.