1cupshredded cheese(pepper jack or another flavor)
1-1 1/2cupsteriyaki sauce
2Tablespoonsolive oil
Instructions
Heat oil in a large skillet. Add the onion, pepper, and stir fry veggies. Cook until softer.
Since the chicken and potatoes are pre-cooked, you wait to add these until the vegetables are already soft. You will then cook all the veggies and chicken for 5 minutes.
Add the sauce. You can add the whole bottle or less depending on how saucy you would like it. I usually use most of the bottle of sauce. Cook the skillet meal for another 1-2 minutes.
Put the cheese on top of the skillet and cook until it melts.
Serve!
Notes
I use pre-cooked chicken from the frozen aisle.Also, I typically cook the potatoes the day before or earlier in the day.A lot of things can be changed around in this recipe. You can use different stir fry vegetables. The ones I like the best have carrots, lots of green leafy vegetables, broccoli, and pea pods. You can leave out the pepper or onion. The sauce I use is sugar-free, but you could use a different sauce if you don’t care. The cheese could also be changed. I have tried many variations and they have all been good.