Chop up the green onions into small pieces. Then, cut up the crab meat into little pieces.

Mix together the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce in a large bowl.

Get out a wrapper and wet all four edges. We usually fill up a small bowl with water to use for this. Then, take a small spoonful of the filling and place it in the middle of the wrapper. Next, grab opposite corners of the wrapper and fold it diagonally. Do the same thing with the other two corners. You kind of pinch them until it makes sort of a star shape.

Heat up oil on your stove or in a fryer to fry your crab rangoon in. We used vegetable oil. Fry them until they are golden brown and crispy.

Serve warm!