Print
Banana Pudding Recipe
This quick and easy recipe is great for any party or summer barbecue!
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 8 people
- 1/2 box vanilla wafer cookies
- 2 3.4 ounce boxes banana pudding mix
- milk (see pudding mix requirements)
- 4 ounces whipped topping
- 2 bananas (sliced)
Make up the pudding according to the directions on the box. For both boxes together, ours required 4 cups of milk.
Put the pudding in the refrigerator for 5-10 minutes. You want it to thicken up a little bit.
Spread a layer of vanilla wafer cookies on the bottom of your container.
Add the pudding on top of the cookies.
Slice up your bananas and spread them on top of the pudding.
Add the whipped topping on top of the bananas.
(Optional): Add more cookies and bananas on top.
Serve cold. Refrigerate any leftovers.